18 June: Lunch in Florence

This was the "longest waiting" meal... In a burning afternoon.

For almost 45 minutes, we were served (non-stop) with freshly baked bread that were hot from oven... well, they tasted really good with olive oil and vinegar! However, this was not the 'main course'

Here's the main course I ordered, "Homemade potato gnocchi with salmon". While I had the fear that it might turn out to be mouthful of 'flour', the little cubes tasted very nice :) 

Far left was the restaurant, "Circus"